The PASTAbilities are limitless, quick, and easy with #1 bestselling author and personality Jeffrey Eisner at the stove, where flavor-packed recipes are made with one pot, one pan, and simple store-bought pasta.
Nothing is im-pastable with #1 bestselling author Jeffrey Eisner, author of the renowned Step-By-Step Instant Pot “rainbow collection” series. In his new Pastabilities, he gives the Instant Pot a break for two items already in most kitchens: a pot for the pasta and a pan for the sauce. And that’s all you need to prepare the mouth-watering array of noodle dishes Jeffrey brings to you with his signature flair for a high-flavour, five-star, and low-effort meal.
With preparations that are easy on your time and your wallet, recipes include:
– Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and Jeffrey’s own Cacio e Pepe Americano
– internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles and Chicken Pad Thai.
– exciting creations from Cream of Mushroom Mostaccioli to Southern-Style Ravioli Lasagne and Gnocchi in Sausage Gravy
– chapters for loaded soups, addictive pasta salads, and even one-pot pastas
– hundreds of beautiful, colour step-by-step photos as well as a final shot and timing bar for every recipe, removing all guesswork for the reader
Designed for the basic home cook on a budget looking for gourmet results that are stress-free and fun, this cookbook proves that with Jeffrey Eisner, the world is full of Pastabilities.
Nothing is im-pastable with #1 bestselling author Jeffrey Eisner, author of the renowned Step-By-Step Instant Pot “rainbow collection” series. In his new Pastabilities, he gives the Instant Pot a break for two items already in most kitchens: a pot for the pasta and a pan for the sauce. And that’s all you need to prepare the mouth-watering array of noodle dishes Jeffrey brings to you with his signature flair for a high-flavour, five-star, and low-effort meal.
With preparations that are easy on your time and your wallet, recipes include:
– Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and Jeffrey’s own Cacio e Pepe Americano
– internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles and Chicken Pad Thai.
– exciting creations from Cream of Mushroom Mostaccioli to Southern-Style Ravioli Lasagne and Gnocchi in Sausage Gravy
– chapters for loaded soups, addictive pasta salads, and even one-pot pastas
– hundreds of beautiful, colour step-by-step photos as well as a final shot and timing bar for every recipe, removing all guesswork for the reader
Designed for the basic home cook on a budget looking for gourmet results that are stress-free and fun, this cookbook proves that with Jeffrey Eisner, the world is full of Pastabilities.
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